S C I N T I L L A   X   N O R M  P E N A N G
23 September 2020 | Penang, Malaysia
3 course menu + 1 welcome drink
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WELCOME DRINK:
COCO: Clarified coconut, pandan osmanthus, oleo saccharum, toasted nuts & Malibu tuak
CITA MORADA: Ckolli, smokey pineapple, fermented apple & nutmeg infused brandy
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Sourdough with tauchu & sour plum butter
I:
CEVICHE with leche de tigre, sweet potato, purple corn, pomelo, crispy mung dal & borage
II:
MOJO LAMB with Jerusalem artichoke purée, crispy polenta, harissa & pickled cuca melon
Palate cleanser (Watermelon-basil granita)
III:
CHOCOLATE CAKE with cranberry-orange coulis, whipped dulce de leche, crushed hazelnuts & lace tuile