SCINTILLA x SONNY RAY

MENU:

MUSSELS CURRY 
with chilli, lemongrass, coriander, kaffir lime leaves served w/ fried mantou

MALAY-SPICED FRIED CHICKEN 
with crispy curry leaves, pickled chilli relish & mint-tofu mayonnaise

SLOW-COOKED BEEF RIBS RENDANG
with grilled okra, coriander, crispy shallot & popcorn shoot

STIR-FRIED TEMPEH & SNAKE BEANS
with pickled cucumber & crispy glass noodle

DODOL (PALM SUGAR TOFFEE)
with palm sugar caramel, whipped goat cheese, crushed pistachio & pandan-lime granita

*menu comes with Jasmine rice