SCINTILLA x YOUNGER BROTHER

MENU:

BREAD, KIMCHI MOUSSE & ONION MARMALADE

KINGFISH CEVICHE
with pickled watermelon rind, chilli oil, onion, sweet potato & crispy enoki

STUFFED ZUCCHINI FLOWER
with spiced beef, whipped yuzu ricotta & chives

SAUTEED SQUID
w/ Harusame salad, sesame seed dressing, dried calendula flower & nori taco

SOUS VIDE HONEY & THYME DUCK BREAST
with red cabbage puree, twice-cooked baby beetroot, baby king oyster mushroom, duck jus, sweet alyssum flower  & jalapeños mascarpone

SALTED CARAMEL GOAT CHEESE
with pickled apple, pistachio & lime granita

CHOCOLATE FUDGE
with chocolate shard & chocolate sphere