S C I N T I L L A X S O N N Y R A Y
16 August 2019 | Melbourne, Australia
$40/pax (5 course menu with wine pairing option)
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MUSSELS in chilli, kaffir lime, coriander, lemongrass served with fried mantou
MALAY-SPICED FRIED CHICKEN with crispy curry leaves, pickled chilli relish & mint-tofu mayonnaise
SLOW-COOKED BEEF RIBS RENDANG with grilled okra, coriander, crispy shallot & popcorn shoot
STIR-FRIED TEMPEH & SNAKE BEANS with pickled cucumber & crispy glass noodle
DODOL (PALM SUGAR TOFFEE) with palm sugar caramel, whipped goat cheese, crushed pistachio & pandan-lime granita
*menu comes with complimentary Jasmine rice
